This is a useful recipe for those who prefer peanut to soyabean.
This curd also has the same benficial effect on digestion as conventional curd.It’s also perfect for vegan curd rice. For more information on creating a curd starter using chilli crowns, check out the soy yoghurt recipe on the SHARAN website.Preparation Time: Overnight
- 1/2 litre peanut milk
- 1/2 tsp lime juice/2 tsp rejeuvalec
- Or green chilli stalk as a first starter
Stir the “milk” and boil slowly on a low heat for about 30 minutes. One can also steam the milk for 30 mins. Cool to room temperature.