Moist Chocolate Cake
The chocolate cake is a celebrity by itself in the world of baking.
It can be simple and classic or modified to fit the newest culinary trends. This is a classic chocolate cake recipe with a vegan twist! This chocolate cake is simple to make but difficult to resist.Preparation Time: 1 hour
- 1 1/2 cups of whole wheat flour
- 3 tbsp cocoa
- 1 tsp baking soda
- 3/4 cup jaggery
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
- 1 tsp of vanilla
- 1 cup chocolate soy milk
(or coconut milk if you prefer)
- Preheat the oven to 180 degrees (or 350 F) and prepare a 30cm square baking pan with greaseproof paper.