Moist Chocolate Cake

The chocolate cake is a celebrity by itself in the world of baking.

It can be simple and classic or modified to fit the newest culinary trends. This is a classic chocolate cake recipe with a vegan twist! This chocolate cake is simple to make but difficult to resist.

Preparation Time: 1 hour


(serves 6)

  • 1 1/2 cups of whole wheat flour
  • 3 tbsp cocoa
  • 1 tsp baking soda
  • 3/4 cup jaggery
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar
  • 1 tsp of vanilla
  • 1 cup chocolate soy milk
    (or coconut milk if you prefer)


  • Preheat the oven to 180 degrees (or 350 F) and prepare a 30cm square baking pan with greaseproof paper.

  • Mix the dry ingredients together in a large bowl. In a separate bowl mix the jaggery, essence and add the soy milk and vinegar. Stir this into the dry ingredients gradually and mix well. Bake this for 30 minutes.
  • You can also make muffins with this mixture, but bake for only 20 minutes.

This recipe comes from Sharan India at