Jowar Idli Vegetable Stew
Don’t be fooled by the humble appearance of an idli! This traditional breakfast cake is devoured throughout the country (with numerous variations).
It’s yet another Indian staple that’s vegan by default. Tip: the batter will need to be soaked and allowed to ferment overnight.Preparation Time: 15 minutes
- 3 cups jowar (white millet)
- 1 cup urad dal (split black lentils)
- 1 tsp fenugreek (methi) seeds
- 2 tbsp oil (optional)
- Salt to taste
Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours.