Chocolate cupcakes

Who doesn’t love Chocolate cupcakes! They’re delicious and we can make them with alternatives of dairy or eggs!

Preparation Time: 1 hour


  • 1 cup of soy milk
  • 1 tbsp. apple cider vinegar
  • ¾ cup of sugar
  • ⅓ cup canola oil
  • 1 ½ tsp. vanilla
  • 1 cup of flour
  • ⅓ cup of natural unsweetened cocoa
  • ¾ tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp. of salt



Preheat the oven to 170 ° C, then prepare the pastry molds by smearing a little oil and flour. Mix the soy milk with the vinegar and let it rest for a few minutes, then add sugar, oil, vanilla and mix again. In another bowl mix the dry ingredients (except sugar that we already added previously). Then combine the mixtures and stir until lumps are eliminated. Pour the mixture into the molds and bake for 35 minutes. Remove from the oven and let them cool, then remove them from the mold and pour chocolate on the surface of each cupcake, decorate with raspberries, cherries or blueberries.