Diwali is a time of joy, light, and of course, indulgent sweets. And here we are to show you that it’s entirely possible to recreate your favorite traditional Indian desserts without any animal-derived ingredients. Here are some easy and mouthwatering plant-based recipes for popular Diwali sweets that everyone will love.

1. Rasgulla

A dairy-free version of this spongy treat can be made with almond or soy milk. 

– Boil the plant-based milk, add lemon juice to curdle, and strain the curds using a cheesecloth. 

– Knead the curds (vegan paneer) into a smooth dough, roll into small balls, and then simmer them in sugar syrup until they puff up.

2. Kalakand

Kalakand can be made using coconut or cashew milk.

– Heat the coconut milk on medium heat until it reduces and thickens.

– Add a little sugar and stir continuously to form a grainy texture.

– Spread this mixture on a tray, allow it to set, and garnish with crushed pistachios.

3. Barfi

Barfi has many variations, and you can make a simple, delectable version using coconut flour and plant-based condensed milk

– Mix coconut flour with sugar and almond milk, and cook until it thickens into a dough.

– Flatten this mixture into a tray, cut into squares, and top it with chopped nuts.

4. Gulab Jamun

Gulab jamuns can be made by using almond or soy milk powder

– Combine flour and almond milk powder with a pinch of baking soda, then knead it into a soft dough.

– Roll into small balls, fry in oil, and dunk in sugar syrup flavored with cardamom and rose water.

5. Halwa

For a quick and simple vegan halwa, use semolina or carrots as a base.

– Cook semolina or grated carrots in coconut oil, and then add water, sugar, and cardamom.

– Stir until thickened and garnish with raisins and nuts for a rich, flavorful dessert.

6. Ladoo

Coconut or chickpea flour ladoos are easy to make plant-based. 

– Roast chickpea flour in coconut oil, add sugar, and roll the mixture into balls. For added richness, you can mix in shredded coconut or ground almonds.

These delicious plant-based recipes ensure that everyone, whether vegan or simply looking for healthier alternatives, can enjoy a sweet, guilt-free Diwali celebration.