Vegetarian Mock Fish Curry
This dish is really fun to make (and even more fun to eat!)
Who knew yam was such a great fish alternative? This yam recipe is both healthy and cruelty-free.
Preparation Time: 30 minutes
- 1/2 kg yam, peeled, steamed and cut into thin squares
- 1 tsp turmeric
- Salt to taste
- Grated coconut – 1/4 cup
- Kokum – 4 pieces
- 1 tsp methi seeds
- 1 cup onion, sliced
- 2 tbsp ginger, minced
- 1 tsp garlic, minced
- 4 to 5 kashmiri chilli
- 1 tsp mustard seeds
-Roast these masala ingredients. Blend the roasted masala and coconut together.
-Add the steamed yam into a vessel, add turmeric, salt, masala paste, kokum, add enough water and let boil.
-Add curry leaves as garnish and serve.
-Serves 2- 4
This recipe comes from Sharan India at sharan-india.org