Appes can be an indulgent breakfast treat or a yummy evening snack.
This recipe shows you how to skip the fermentation process and make ready-to-chomp on instant appes!
Preparation Time: 20 minutes (but soak the mung dal for 3-4 hours)
- 1/2 cup split yellow mung beans (moong dal)
- 1 tsp roasted cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp green chilli paste
- Salt to taste
- 2 tsp oil for greasing
-Soak the yellow moong dal in enough water for 3 to 4 hours.
-Add the drained dal and ¼ cup of water and blend it in a mixer to a smooth paste.
-Transfer the mixture into a bowl, add green chilli paste, turmeric powder, cumin seeds and salt, mix well and keep aside.
-Heat the appe pan on a medium flame and grease it with 1 tsp of oil.
-Pour the batter into each mould, cover with a lid and cook on a medium flame till the outer surface becomes golden brown. Turn each appe upside down using a fork.
-Serve them hot with green chutney and salad.
This recipe comes from Vaishali Ubale